Wouldn't you like to be a pepper too...

Saw an billposter for Barry Norman's Pickled onions (NOTE: The web address - picklodeon!) the other day. What is it with people working in the film industry for a bit, then moving into foods?

Paul Newman's done it with his salad dressing's, Terence Stamps' done it with wheat-free products. Crazy. Any others?
Bark...